Mexicana para seis

To get inspired for an upcoming south of the border vacation, we turned dinner night into Mexican eating – pork stewing all day for some delicious tacos, piles of gauc and chips, and tons of bright colors, bright candles and bright ingredients. Taco bars seriously make for easy eating and serving. Try a slow cooker pork carnitas recipe, this super tasty sauteed corn and pepper salad, and this spicy red rice. Even if you overcook it severely (like, forget all about it on the stove for a solid hour while doing bedtime routine with cranky kids), it’s still delicious.

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